To begin
- Beetroot, smoked curd, rye€12
- Trout from Dzūkija, cucumber, dill€14
The dining room
Breakfast for the house, and in the evening a short, seasonal menu of Lithuanian produce served at linen-covered tables.
- Dinner from 6 to 10 pm, Tuesday to Saturday
- Vegetables from farms within an hour of Kaunas
- A cellar of Central European wines
From the kitchen
Our chef, Ieva, cooks what the farms around Kaunas grow, in the way the city's grand kitchens cooked it ninety years ago, only lighter.
The duck comes from Kėdainiai, the trout from the clear rivers of Dzūkija and the honey from the hives on our own roof.
Dinner at Saulėja
Hotel guests always have a table. Everyone else is welcome too: book a day or two ahead at the weekend.